The Salvo’s Story

Benvenuti!

Salvatore Dammone opened Salvo’s Restaurant in 1976.  Salvo’s still remains one of the most innovative Italian restaurants in the region serving contemporary Italian food in an informal relaxed atmosphere, a simple consistent formula which has kept thousands of fantastic customers coming back for more.  The second and now third generation of the Dammone family are today continuing the traditions of Salvo’s and as always look forward to providing you with the welcome and service Salvo’s prides itself on.

Awards

LISTED IN THE GOOD FOOD GUIDE EVERY YEAR SINCE 1985 

AA ROSETTE EVERY YEAR SINCE 2010
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LISTED IN HARDENS GUIDE – RESTAURANT GUIDE 
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SALVO’S, VOTED THE UK’S BEST NEIGHBOURHOOD ITALIAN RESTAURANT BY GORDON RAMSAY ON CHANNEL 4’S THE “F WORD”

OUTSTANDING CONTRIBUTION TO THE YORKSHIRE DINING SCENE - YORKSHIRE EVENING POST 

LIFE TIME ACHIEVEMENT - HN MAGAZINE EAT AWARD 2018

The Reviews Are In!

Yorkshire Post

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Yorkshire Food Guide

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Yorkshire Evening Post

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The Harrogate Girl

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On Magazine

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We are proud to continue on our fathers’ vision of bringing southern Italian hospitality to this corner of Leeds.

Gip Dammone & John Dammone

SALVO'S COOKBOOK

Get the full story .... of how it all started. Salvo's cook book recounts the story from the humble beginnings in Italy packed with recipes that shaped this Italian institution - Out now to buy!

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Some pictures from the family photo albums

  

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    115 & 107 Otley Road, Headingley, Leeds, West Yorkshire, LS6 3PX

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