Salvatore Dammone opened Salvo’s Restaurant in 1976. Salvo’s still remains one of the most innovative Italian restaurants in the region serving contemporary Italian food in an informal relaxed atmosphere, a simple consistent formula which has kept thousands of fantastic customers coming back for more. The second and now third generation of the Dammone family are today continuing the traditions of Salvo’s and as always look forward to providing you with the welcome and service Salvo’s prides itself on.
Get the full story .... of how it all started. Salvo's cook book recounts the story from the humble beginnings in Italy packed with recipes that shaped this Italian institution - Out now to buy!