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For the perfect pizza follow Square Meal's guide to the best pizza restaurants nationwide
THE BIG EAT - THE TOP SPOT FOR PIZZA
Queues form early outside the Dammone's family run trattoria in this parade of suburban shops, as no reservations are taken in the evening.
The dining room has a modern Mediterranean air, with a menu offering light, cooked-to-order pizzas (try the Kiev - folded and stuffed with chicken, ham, garlic butter and cheese), along with fine pasta dishes such as squid ink pasta with roast garlic, squid and queen scallops. In addition, grilled chicken and walnut sauce and sea bass with spiced potatoes, slow-roast tomatoes, rocket and Parmesan are typical contemporary choices. Student diners add to the noise and brio.
* Restaurant reviews were specifically compiled for The Times by Square Meal. Opinions are based on the experiences of the Square Meal team of inspectors and of thousands of readers, who are surveyed throughout the year.
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