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Salvo's Events : Sardinian Regional Dinner

Experience wall to wall Italian Hospitality! Our Regional Italian Dinners are exclusively available every Saturday evening in Salvo's Salumeria, just a few doors down from the restaurant.

 

SARDINIA - Every Saturday from 13th September until Saturday 6th December 2008
VIEW OUR SARDINIAN MENU

 

Experience real Italian wall to wall hospitality! Sardinia - An Island, A Continent

Multi course tasting menu showcasing typical dishes of the region. Regional wine list also available.

 

 

ANTIPASTINO
Salame rustico, wild thistle crostino, green olives, fresh ricotta, grilled sourdough
PROSCIUTTO SARDO CON PECORINO CARTA DI MUSICA E RUCETTA
From Sardinia and cured for 24 months, this Mountain Sardinian prosciutto
is full of favour, served on traditional crisp bread and fresh rocket salad
ZUCCHINI ALLA MENTA
Char grilled and marinated Courgettes with mint
RICOTTA AFFUMICATA CON MELENZANE
This sheep’s ricotta is completely preservative free & aged lightly then smoked, made from local milk collected in North Sardinia. Served grilled & stacked on fresh tomato, grilled aubergine & basil leaf
PISCI A COLLETTU
Crushed broad beans with intense olive oil
MUGGINI A SCABBECCIU
Marinated mullet with saffron
MALLORREDUS ALLA CAMPIDANESE
Classic Sardinian pasta with country sausage
PORCEDDU, CIBUDDAU E CARCIOPATTADA
Roasted suckling piglet, slow cooked onions & potatoes with artichokes
PECORINO FIORE SARDO
Classic Sardinian pecorino, this is a hard cheese matured for 1 year with crumbly parmesan like texture and a dark rind. Served with sharp lemon marmalade made only with Sardinian sun ripened lemons
BUDINO AL CIOCCOLATO
Chocolate dessert served with almond biscuit
CAFFE CON BISCOTTI

 

Menu may change according to deliveries and availability from Italy

 

Salumeria House Wines
RUGGERI ARGEO PROSECCO ARGEO £22.50 (175ml glass £5.25)
Persistant minute perlage, fresh and delicate with a long fruity nish
TORRE NOVA CHARDONNAY GRECANICO £15.95
A fresh and enticing blend of the historic Grecanico variety (which contributes grace and balance)and the International favourite that adds fruit and richness
TORRE NOVA SHIRAZ NERO D’AVOLA £15.95
Robust, approachable blend with a spice and black fruit character; ideal with robustly flavoured pasta and red meat dishes
CANTINE FLORIO MORSI DI LUCE £24.50 (125ml glass £4.95)
Full bodied Dessert Wine, smooth &velvety with ripe, honeyed fruit & a touch of vanilla

 

Wines of Sardinia - Vini di Sardegna

 

Sardinian Whites

 

VILLA SOLAIS VERMENTINO DI SARDEGNA £17.95
Golden coloured dry white, herbal and aromatic, light almond flavours and a well balanced finish.
CALA SILENTE VERMENTINO DI SARDEGNA £24.50
Pale straw with greenish hints. Delicate fruit on the nose. Exotic, lemon scent exhibits fresh, ripe fruit as well as a medium-bodied palate. Delicate, soft and fruity harmonic length
VILLA DI CHIESA CHARDONNAY VERMENTINO £37.50
The deep straw yellow colour of the wine is matched by its richness on the palate. Complex and full, it mixes the aromatic qualities of Vermentino with the spiciness of the new oak Sardinian Rose
TRE TORRI CARIGNANO ROSATO £18.75
Fresh, fruit driven nose of herby red berries with hints of spice. The palate is medium to light bodied and dry with generous raspberry and cranberry fruit flavours and a crisp, refreshing finish

Sardinian Reds

GROTTA ROSSA CARIGNANO DEL SULCIS £19.95
Delicate violet notes on the nose followed by attractive, violet fruit. Delicately made. Complex, deep and delicious blend of tarry blackcurrant fruit with underlying richness of dried fig
ROCCA RUBIA CARIGNANO DEL SULCIS RISERVA £32.50
Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins
MONTESSU ISOLA DEI NURAGHI AGRICOLA PUNICA £37.50
Intense ruby red, dark brambly fruit & licquorice. Ripe tannins and a long satisfying finish

 

 

 

 
 
 
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