Experience real Italian wall to wall hospitality! Sardinia - An Island, A Continent
Multi course tasting menu showcasing typical dishes of the region. Regional wine list also available.
Salame rustico, wild thistle crostino, green olives, fresh ricotta, grilled sourdoughFrom Sardinia and cured for 24 months, this Mountain Sardinian prosciutto
is full of favour, served on traditional crisp bread and fresh rocket saladChar grilled and marinated Courgettes with mintThis sheep’s ricotta is completely preservative free & aged lightly then
smoked, made from local milk collected in North Sardinia. Served
grilled & stacked on fresh tomato, grilled aubergine & basil leafCrushed broad beans with intense olive oilMarinated mullet with saffronClassic Sardinian pasta with country sausageRoasted suckling piglet, slow cooked onions & potatoes with artichokesClassic Sardinian pecorino, this is a hard cheese matured for 1 year
with crumbly parmesan like texture and a dark rind. Served with sharp
lemon marmalade made only with Sardinian sun ripened lemonsChocolate dessert served with almond biscuit
Menu may change according to deliveries and availability from Italy
Salumeria House WinesPersistant minute perlage, fresh and delicate with a long fruity nishA fresh and enticing blend of the historic Grecanico variety (which contributes grace
and balance)and the International favourite that adds fruit and richnessRobust, approachable blend with a spice and black fruit character;
ideal with robustly flavoured pasta and red meat dishesFull bodied Dessert Wine, smooth &velvety with ripe, honeyed fruit & a touch of vanilla
Sardinian Whites
Golden coloured dry white, herbal and aromatic, light almond flavours and a well balanced finish.
Pale straw with greenish hints. Delicate fruit on the nose. Exotic, lemon scent exhibits fresh, ripe fruit as well as a medium-bodied palate. Delicate, soft and fruity harmonic length
The deep straw yellow colour of the wine is matched by its richness on the palate. Complex and full, it mixes the aromatic qualities of Vermentino with the spiciness of the new oak Sardinian Rose
Fresh, fruit driven nose of herby red berries with hints of spice. The palate is medium to light bodied and dry with generous raspberry and cranberry fruit flavours and a crisp, refreshing finish
Sardinian Reds
Delicate violet notes on the nose followed by attractive, violet fruit. Delicately made.
Complex, deep and delicious blend of tarry blackcurrant fruit with underlying richness of dried fig
Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags
of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins
Intense ruby red, dark brambly fruit & licquorice. Ripe tannins and a long satisfying finish
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